Balinese Sous-Vide Duck Breast

Balinese Sous-Vide Duck Breast

Tanpa peringkat

Persiapan 15 menit

Total 3j 10 menit

2 portions

Bahan-bahan

Balinese Spice Paste

Indonesian yellow spice paste room temperature
200 g
fresh red bird's eye chilli
20 g
sand ginger
25 g
ground coriander
1 tsp
ground white pepper
1 tsp
candlenuts toasted
10 g
palm sugar
15 g
shrimp paste
1 tsp
water
100 g
salt
1 ½ tsp
vegetable oil
75 g
fresh salam leaves
1

Sous-vide Duck

duck breast fillet, skin on boneless
250 g
salt
1 tsp
ground white pepper
1 tsp
water
1500 g
lemon juice (see tips)
30 g
vegetable oil
2 tbsp

Balinese Sauce

coconut milk
200 g
water
15 g
salt
½ tsp
fried shallots to garnish
30 g

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 4233 mg

Protein 30 g

Kalori 3695 kJ / 883 kcal

Lemak 71 g

Serat 6 g

Lemak Jenuh 34 g

Karbohidrat 39 g

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Juga ditampilkan di

Culinary Heritage 9 Resep
Internasional

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