Gluten-Free Veggie Pizza Crust

4.9 24 peringkat

Persiapan 5 menit

Total 45 menit

2 portions

Bahan-bahan

mozzarella (low-moisture) in pieces
3 oz
Parmesan cheese
1 oz
vegetables (e.g. spinach, kale, zucchini), stems trimmed
4 oz
garlic clove
1
large eggs
2
salt
¼ tsp
ground black pepper
1 pinch

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 875.9 mg

Protein 25.1 g

Kalori 1354 kJ / 323.6 kcal

Lemak 20 g

Serat 2.3 g

Lemak Jenuh 10.1 g

Karbohidrat 10.1 g

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