Perangkat & Aksesori
Bulgar and Red Lentil Soup
Persiapan 5 menit
Total 1j
4 portions
Bahan-bahan
-
onions quartered100 g
-
garlic cloves to taste2 - 3
-
tomato paste30 g
-
unsalted butter diced30 g
-
dried red lentils200 g
-
dried mint2 Tbsp
-
white long grain rice30 g
-
bulgur wheat (see tip)20 g
-
fine sea salt to taste1 ½ - 1 ¾ tsp
-
ground black pepper or to taste¼ tsp
-
chilli flakes or to taste¼ tsp
-
water room temperature1470 g
-
lemon quartered, for serving1
Kesulitan
mudah
Nutrisi per 1 portion
Protein
15 g
Kalori
1660 kJ /
396.5 kcal
Lemak
7.3 g
Serat
10.6 g
Karbohidrat
38 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaChickpea Soup with Spinach
40 menit
Gazpacho
1j 15 menit
Creamy Pea Soup
40 menit
Spinach, Lemon and Lentil Soup
50 menit
Serrano Ham and Asparagus Soup
45 menit
Creamy mushroom soup
20 menit
Vietnamese Beef Pho
1j 45 menit
Cullen Skink
45 menit
Carrot and Ginger Soup
5 menit
Reuben's Stew
5 menit
Jewish Chicken Soup
50 menit
Ravioli Broth with Beef
30 menit