Bulgar and Red Lentil Soup

Bulgar and Red Lentil Soup

4.3 163 peringkat

Persiapan 5 menit

Total 1j

4 portions

Bahan-bahan

onions quartered
100 g
garlic cloves to taste
2 - 3
tomato paste
30 g
unsalted butter diced
30 g
dried red lentils
200 g
dried mint
2 Tbsp
white long grain rice
30 g
bulgur wheat (see tip)
20 g
fine sea salt to taste
1 ½ - 1 ¾ tsp
ground black pepper or to taste
¼ tsp
chilli flakes or to taste
¼ tsp
water room temperature
1470 g
lemon quartered, for serving
1

Kesulitan

mudah

Nutrisi per 1 portion

Protein 15 g

Kalori 1660 kJ / 396.5 kcal

Lemak 7.3 g

Serat 10.6 g

Karbohidrat 38 g

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