Quince tart

Quince tart

4.1 8 peringkat

Persiapan 20 menit

Total 1j 10 menit

8 portions

Bahan-bahan

Pastry

unsalted butter at room temperature, plus extra to grease
200 g
white sugar
150 g
lemon zest only, no white pith
1
egg
1
egg yolk
1
sea salt
1 pinch
plain flour
400 g
baking powder
3 tsp

Filling

quince paste cut into pieces (see Tips)
700 g
sweet wine (e.g. Port, Marsala, brandy)
70 g

Assembly

egg white lightly beaten, to brush
1

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 169.4 mg

Protein 6.8 g

Kalori 2863.4 kJ / 684.4 kcal

Lemak 21.8 g

Serat 1.6 g

Lemak Jenuh 13.3 g

Karbohidrat 115.6 g

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Juga ditampilkan di

Then, Now, Always - 50th Anniversary cookbook 50 Resep
Australia dan Selandia Baru

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