Mixed berry pavlova stack

Mixed berry pavlova stack

4.6 37 peringkat

Persiapan 30 menit

Total 5j 30 menit

12 portions

Bahan-bahan

Raspberry coulis

fresh raspberries or frozen
200 g
caster sugar
100 g
freshly squeezed lemon juice
20 g

Pavlova

white sugar
320 g
egg whites (approx. 250 g), room temperature
8
cream of tartar
1 pinch
white vinegar
1 tsp
natural vanilla extract
1 tsp
cornflour
3 tsp

Raspberry cream

pouring (whipping) cream (see Tips)
600 g
fresh raspberries or frozen raspberries, thawed and well-drained
20 g
fresh mixed berries to garnish
500 g

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 49.3 mg

Protein 3.6 g

Kalori 1491.1 kJ / 356.4 kcal

Lemak 18.8 g

Serat 2.3 g

Lemak Jenuh 11.5 g

Karbohidrat 45.8 g

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Juga ditampilkan di

Then, Now, Always - 50th Anniversary cookbook 50 Resep
Australia dan Selandia Baru

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