Victoria sponge cake

Victoria sponge cake

4.0 109 peringkat

Persiapan 15 menit

Total 1j 20 menit

10 portions

Bahan-bahan

Sponge

unsalted butter cut into pieces, plus extra to grease
170 g
caster sugar
170 g
eggs
3
self-raising flour
170 g
baking powder
1 tsp
bicarbonate of soda
1 tsp
natural vanilla extract (optional)
1 tsp

Filling

jam (strawberry or raspberry - see Tip)
100 g
pouring (whipping) cream (see Tips)
200 g
fresh raspberries
125 g
icing sugar to dust
1 tbsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 396.3 mg

Protein 4.1 g

Kalori 1565.5 kJ / 374.2 kcal

Lemak 22.7 g

Serat 1.4 g

Lemak Jenuh 13.8 g

Karbohidrat 39.2 g

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Juga ditampilkan di

Then, Now, Always - 50th Anniversary cookbook 50 Resep
Australia dan Selandia Baru

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