Perangkat & Aksesori
Gin and tonic drizzle cake
Persiapan 10 menit
Total 1j
8 portions
Bahan-bahan
Cake
-
unsalted butter softened, plus extra to grease200 g
-
blanched almonds50 g
-
cinnamon quill2 cm
-
juniper berries2 tsp
-
sugar150 g
-
lemon peel strip (4 cm), zest only, no white pith1
-
eggs4
-
natural yoghurt100 g
-
self-raising flour200 g
Gin and tonic syrup
-
tonic water80 g
-
sugar40 g
-
lemon juice1 tsp
-
gin (see Tips)20 g
Gin and tonic glaze
-
pure icing sugar180 - 200 g
-
tonic water20 g
-
gin30 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
325.6 mg
Protein
8.3 g
Kalori
2301.9 kJ /
548.1 kcal
Lemak
27 g
Serat
1.5 g
Lemak Jenuh
14.6 g
Karbohidrat
70.4 g
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Australia dan Selandia Baru
Australia dan Selandia Baru
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