Vegan chocolate, raspberry and pistachio layer cake

Vegan chocolate, raspberry and pistachio layer cake

4.3 34 peringkat

Persiapan 1j 35 menit

Total 4j 5 menit

12 portions

Bahan-bahan

Frosting

raw cashew nuts
300 g
water
415 g
lemon zest only, no white pith
1
freshly squeezed lemon juice
2 tbsp
coconut oil
3 tbsp
pitted dates
5
pure maple syrup
1 tbsp

Raspberry sauce

fresh raspberries
250 g
caster sugar
3 tbsp

Sponge

coconut oil plus extra for greasing
200 g
almond milk
200 g
apple cider vinegar
2 tsp
chia seeds
2 tbsp
raw sugar
250 g
instant granulated coffee
2 tsp
natural vanilla extract
1 tsp
plain flour
250 g
cocoa powder (70% cocoa)
30 g
bicarbonate of soda
1 tsp
baking powder
2 tsp
salt
1 pinch

Assembly

shelled unsalted pistachio nuts
50 g
fresh raspberries
125 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 186 mg

Protein 8.8 g

Kalori 2522.8 kJ / 600.7 kcal

Lemak 37.6 g

Serat 6.8 g

Lemak Jenuh 5.6 g

Karbohidrat 56 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Celebration cakes 14 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Plum brioche buns

2j 30 menit

Apricot Danish slice

40 menit

Mixed berry pavlova stack

5j 30 menit

Torta caprese (flourless almond cake)

2j

Pineapple passionfruit tart

4j 30 menit

Chocolate brownie trifle

6j

Chocolate Basque cheesecake

2j

Mini apple crumble cakes

1j 15 menit

Gluten free vanilla bundt with lemon glaze

1j 5 menit

Soft cinnamon doughnuts

50 menit

Gluten free ANZAC biscuits

45 menit

Walnut cake with coffee frosting

1j 10 menit

Tampilkan semua