Perangkat & Aksesori
Classic Polish 'tort'
Persiapan 30 menit
Total 2j 25 menit
20 portions
Bahan-bahan
Sponge
-
butter to grease
-
plain flour plus extra to dust240 g
-
eggs8
-
white sugar240 g
-
natural vanilla extract2 tsp
-
baking powder1 tsp
-
sea salt2 pinches
Blueberry jam
-
fresh blueberries (see Tips)250 g
-
jam sugar100 g
-
water50 g
-
freshly squeezed lemon juice1 ½ tsp
-
vegetable oil1 tsp
Lemon water
-
water150 g
-
freshly squeezed lemon juice50 g
-
fresh mixed berries of choice, small berries halved and larger berries sliced500 g
Cream mixture
-
mascarpone cheese (see Tips)500 g
-
pouring (whipping) cream600 g
-
icing sugar80 g
-
natural vanilla extract2 tsp
-
fresh mixed berries of choice, to decorate
-
fresh mint leaves only, to decorate
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
167.3 mg
Protein
6.6 g
Kalori
1565.8 kJ /
374.2 kcal
Lemak
22.4 g
Serat
1.2 g
Lemak Jenuh
12.5 g
Karbohidrat
38 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaHazelnut chocolate brioche
2j
Classic lemon tart
3j 10 menit
Sticky date pudding
1j 30 menit
Easter Babka
2j 30 menit
Greek Easter biscuits (Koulourakia)
1j 15 menit
Whole orange cake with spiced syrup
2j 20 menit
Gluten free carrot and almond cake
2j 30 menit
Chocolate brownie trifle
6j
Lemon curd easter biscuits
1j 30 menit
Gingerbread pavlova stack
5j 30 menit
Fudgy chocolate cake
50 menit
Meringue Easter Nests
3j 20 menit