Perangkat & Aksesori
Scotch Eggs with celeriac and carrot salad
Persiapan 30 menit
Total 50 menit
6 portions
Bahan-bahan
Eggs
-
eggs (53-63 g each) cold6
-
water to fill to 1 l mark
Celeriac-carrot salad
-
celeriac cut in pieces (2 cm)300 g
-
carrots cut in pieces (2 cm)300 g
-
yoghurt, 3,5% fat100 g
-
mayonnaise20 g
-
lemon juice freshly squeezed10 g
-
honey10 g
-
salt1 tsp
-
ground white pepper2 pinches
Scotch Eggs
-
shallots halved50 g
-
parsley leaves only2 sprigs
-
beef, boneless sinew free, cut in pieces (3 cm)600 g
-
eggs (53-63 g each)2
-
mustard15 g
-
breadcrumbs70 g
-
salt1 ½ tsp
-
ground white pepper½ tsp
-
flour for flouring20 g
-
oil for deep-frying1500 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
742 mg
Protein
32.8 g
Kalori
1933 kJ /
462 kcal
Lemak
26 g
Serat
3.3 g
Lemak Jenuh
5.7 g
Karbohidrat
24.8 g
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Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Easy Easter
14 Resep
Internasional
Internasional
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