Chicken liver pâté

Chicken liver pâté

3.9 52 peringkat

Persiapan 10 menit

Total 2j 20 menit

7 portions

Bahan-bahan

garlic clove
1
brown onion
½
butter plus extra, melted, for covering
40 g
chicken livers washed
500 g
tomato paste
30 g
brandy
30 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch
fresh flat-leaf parsley leaves only
1 sprig
dried bay leaf
1
pouring (whipping) cream
2 tbsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 93.4 mg

Protein 12.6 g

Kalori 706.1 kJ / 168.1 kcal

Lemak 12.6 g

Serat 0.6 g

Lemak Jenuh 6.9 g

Karbohidrat 1.3 g

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Juga ditampilkan di

The Basic Cookbook 183 Resep
Australia dan Selandia Baru

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