Cauliflower Potato Salad

Potatoes and Cauliflower

• 32 oz water
• 24 oz baby gold potatoes, halved
• 10 oz cauliflower florets

Hard Boiled Eggs

• 5 large eggs, cold
• water, to fill to 1 liter mark

Pickle Mixture

• 4 oz red onion, in wedges
• 8 oz celery, in pieces (2 in.)
• 4 oz dill pickle spears, in pieces (2 in.)

Bacon

• 6 oz bacon, in pieces (1 in.)

Quick Aioli

• 2 garlic cloves
• ¼ tsp salt
• 8 oz mayonnaise
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• ¼ tsp celery seed
• ⅛ tsp ground black pepper
• fresh chives, sliced, to garnish
• ground paprika, to garnish