Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

4.7 45 peringkat

Persiapan 15 menit

Total 55 menit

8 portions

Bahan-bahan

Brussels sprouts trimmed and halved
255 g
zucchini sliced in half moons (1 cm)
450 g
spring carrots peeled
450 g
extra virgin olive oil divided
90 g
salt divided, to taste
2 ¼ tsp
rosemary, fresh
2 sprigs
farro grain
200 g
water
680 g
lemon
1
feta cheese
60 g
dill, fresh plus extra to garnish
3 - 5 sprigs
black pepper, ground to taste
¼ tsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 773 mg

Protein 5 g

Kalori 1029 kJ / 246 kcal

Lemak 13 g

Serat 6 g

Lemak Jenuh 3 g

Karbohidrat 30 g

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Juga ditampilkan di

Stoneware Baking Essentials 19 Resep
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