Cherry tomato and red onion focaccia (Nico Moretti)

Cherry tomato and red onion focaccia (Nico Moretti)

4.8 158 peringkat

Persiapan 15 menit

Total 2j 20 menit

6 portions

Bahan-bahan

Dough

extra virgin olive oil plus extra to grease
20 g
lukewarm water
400 g
dried instant yeast
1 ½ tsp
baker's flour
500 g
sea salt
2 tsp

Topping

red onion cut into squares (2 cm), layers separated (24 pieces)
½
mixed cherry tomatoes cut in half
12
fresh rosemary leaves only
1 tbsp
extra virgin olive oil
3 tbsp
sea salt flakes to sprinkle
1 tsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1120.2 mg

Protein 10.4 g

Kalori 1752.5 kJ / 417.3 kcal

Lemak 14.9 g

Serat 3 g

Lemak Jenuh 2.3 g

Karbohidrat 59 g

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