Perangkat & Aksesori
Rye sourdough loaf
Persiapan 25 menit
Total 18j 20 menit
12 slices
Bahan-bahan
Rye starter
-
filtered water100 g
-
Mother sourdough starter (see Tips)100 g
-
rye flour100 g
Sourdough
-
extra virgin olive oil to grease
-
filtered water350 g
-
wholemeal plain flour plus extra to dust500 g
-
baker's flour50 g
-
salt2 tsp
-
caraway seeds to taste (optional)1 - 2 tsp
-
ice cubes (approx. 10)
Kesulitan
mahir
Nutrisi per 1 slice
Natrium
393.2 mg
Protein
6.1 g
Kalori
873.9 kJ /
208.9 kcal
Lemak
0.8 g
Serat
2.4 g
Lemak Jenuh
0.1 g
Karbohidrat
43.7 g
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