Kimchi Sauce

Kimchi Sauce

5.0 1 peringkat

Persiapan 5 menit

Total 20 menit

4 jars

Bahan-bahan

glutinous rice flour
40 g
water
400 g
sugar
20 g
Asian pear (singo pear) core removed, cut into quarters
400 g
garlic cloves
50 g
fresh ginger
10 g
yellow onions (approx. ½ onion), cut into pieces (3 cm)
110 g
chilli flakes
70 g
Korean fish sauce
4 tbsp
Korean fermented shrimp (saeujeot)
1 tbsp

Kesulitan

mudah

Nutrisi per 1 jar

Natrium 1904 mg

Protein 6 g

Kalori 787 kJ / 188 kcal

Lemak 2 g

Serat 8 g

Lemak Jenuh 0 g

Karbohidrat 40 g

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Juga ditampilkan di

Asian Flavour Mixes 12 Resep
Internasional

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