Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup

3.4 5 peringkat

Persiapan 5 menit

Total 3j 15 menit

5 portions

Bahan-bahan

pig’s stomach (approx. 450 g)
1
salt
2 - 3 pinches
white peppercorns (8 g)
2 ½ tsp
water
1700 g
whole chicken leg (approx. 350 g), with skin and bone
1
Chinese dang gui (Chinese angelica roots), sliced
8 g
fresh coriander roots and leaves separated
2 sprigs
Chinese rice wine (Shaoxing Hua Tiao)
15 g
wolfberries (goji)
12 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 119 mg

Protein 25 g

Kalori 883 kJ / 211 kcal

Lemak 11 g

Serat 0 g

Lemak Jenuh 4 g

Karbohidrat 1 g

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Juga ditampilkan di

Slow Cook: Chinese Braises and Soups 13 Resep
Internasional

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