Perangkat & Aksesori
Pig's Stomach And White Pepper Soup
Persiapan 5 menit
Total 3j 15 menit
5 portions
Bahan-bahan
-
pig’s stomach (approx. 450 g)1
-
salt2 - 3 pinches
-
white peppercorns (8 g)2 ½ tsp
-
water1700 g
-
whole chicken leg (approx. 350 g), with skin and bone1
-
Chinese dang gui (Chinese angelica roots), sliced8 g
-
fresh coriander roots and leaves separated2 sprigs
-
Chinese rice wine (Shaoxing Hua Tiao)15 g
-
wolfberries (goji)12 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
119 mg
Protein
25 g
Kalori
883 kJ /
211 kcal
Lemak
11 g
Serat
0 g
Lemak Jenuh
4 g
Karbohidrat
1 g
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Slow Cook: Chinese Braises and Soups
13 Resep
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