Choron sauce (Tomato béarnaise)

Choron sauce (Tomato béarnaise)

3.0 4 peringkat

Persiapan 5 menit

Total 20 menit

350 g

Bahan-bahan

fresh tarragon leaves and stalks separated
2 - 3 sprigs
fresh chervil leaves and stalks separated (see Tips)
2 - 3 sprigs
tomato
50 g
eschalots
80 g
white wine vinegar
80 g
unsalted butter cut into pieces
180 g
egg yolks
4
salt
½ - 1 tsp
ground black pepper
2 pinches
tomato paste
1 - 2 tsp

Kesulitan

mudah

Nutrisi per 350 g

Natrium 2385.8 mg

Protein 16.1 g

Kalori 6636 kJ / 1580 kcal

Lemak 166.8 g

Serat 5.2 g

Lemak Jenuh 102.4 g

Karbohidrat 5.7 g

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Juga ditampilkan di

Thickening with TM6 19 Resep
Australia dan Selandia Baru

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