Perangkat & Aksesori
Carrot, Feta and Mint Salad
Persiapan 10 menit
Total 40 menit
4 portions
Bahan-bahan
-
garlic cloves2
-
fresh mint leaves only, torn into pieces, divided7 sprigs
-
lemon juice1 ½ oz
-
extra virgin olive oil1 ½ oz
-
ground cumin1 ½ tsp
-
ground paprika2 tsp
-
salt1 tsp
-
ground black pepper⅛ tsp
-
water17 ½ oz
-
baby carrots (approx. 3 bunches), peeled and tops trimmed24 ½ oz
-
feta cheese crumbled, to garnish2 - 3 ½ oz
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
864 mg
Protein
5 g
Kalori
916 kJ /
219 kcal
Lemak
16 g
Serat
6 g
Lemak Jenuh
5 g
Karbohidrat
18 g
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