Mushroom risotto

4.4 1.4K peringkat

Persiapan 15 menit

Total 30 menit

4 portions

Bahan-bahan

Parmesan cheese cut into pieces (3 cm)
40 g
eschalot or brown onion
30 g
cold butter
40 g
extra virgin olive oil
40 g
risotto rice (e.g. Arborio)
320 g
dry white wine
60 g
Vegetable stock paste (see Tips)
1 - 2 tbsp
fresh mushrooms cut into slices
250 g
water
720 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 457 mg

Protein 10.4 g

Kalori 2149.2 kJ / 511.7 kcal

Lemak 21.8 g

Serat 2.7 g

Lemak Jenuh 8.9 g

Karbohidrat 63.9 g

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