Basic Soup Purée

4.9 76 peringkat
Persiapan 15 menit
Total 45 menit
6 portions

Bahan-bahan

  • olive oil
    ½ - 1 oz
  • mixed vegetables, for sautéing (e.g. onions, shallots, leek), cut in pieces (¾ in.)
    6 - 7 oz
  • mixed vegetables (e.g. zucchini, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed
    25 - 27 ½ oz
  • water
    26 ½ - 28 oz
  • vegetable stock paste
    1 tsp
    1 vegetable stock cube
  • salt to taste
    1 tsp

Kesulitan

mudah


Nutrisi per 1 portion

Natrium 724.1 mg
Protein 4 g
Kalori 448.4 kJ / 107.2 kcal
Lemak 4 g
Serat 4.7 g
Lemak Jenuh 0.7 g
Karbohidrat 14.4 g

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