Perangkat & Aksesori
Basic Soup Purée
Persiapan 15 menit
Total 45 menit
6 portions
Bahan-bahan
-
olive oil½ - 1 oz
-
mixed vegetables, for sautéing (e.g. onions, shallots, leek), cut in pieces (¾ in.)6 - 7 oz
-
mixed vegetables (e.g. zucchini, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed25 - 27 ½ oz
-
water26 ½ - 28 oz
-
1 vegetable stock cubevegetable stock paste1 tsp
-
salt to taste1 tsp
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
724.1 mg
Protein
4 g
Kalori
448.4 kJ /
107.2 kcal
Lemak
4 g
Serat
4.7 g
Lemak Jenuh
0.7 g
Karbohidrat
14.4 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaBroccoli Stem Soup with Crispy Potato Skins
45 menit
Pasta Fagioli Soup
40 menit
Creamy Mushroom Soup
25 menit
Mushroom and Wild Rice Soup
30 menit
White Bean Soup
2j 45 menit
Asparagus Cream Soup
25 menit
Gazpacho
1j 15 menit
Spicy Sweet Potato and Kale Soup
40 menit
Creamy Tomato Soup
30 menit
White Bean Soup with Potatoes and Chorizo
35 menit
Zuppa Di Farro e Pancetta
45 menit
New England Clam Chowder
45 menit