Perangkat & Aksesori
Basic Soup Purée
Persiapan 15 menit
Total 45 menit
6 portions
Bahan-bahan
-
olive oil½ - 1 oz
-
mixed vegetables, for sautéing (e.g. onions, shallots, leek), cut in pieces (¾ in.)6 - 7 oz
-
mixed vegetables (e.g. zucchini, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed25 - 27 ½ oz
-
water26 ½ - 28 oz
-
1 vegetable stock cubevegetable stock paste1 tsp
-
salt to taste1 tsp
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
724.1 mg
Protein
4 g
Kalori
448.4 kJ /
107.2 kcal
Lemak
4 g
Serat
4.7 g
Lemak Jenuh
0.7 g
Karbohidrat
14.4 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaEgg Drop Soup
45min
Loaded Potato Soup
30min
Chicken Stroganoff Soup
55min
Smoky Black Bean Soup
35min
Ribollita Rosmarino
1h
Curry, Ginger Kabocha Squash Soup
50min
Mantou Buns with Whole Butternut Squash Soup (TM5 Metric)
55min
Three Color Wellness Soup
1h 40min
Spicy Sweet Potato and Kale Soup
40min
Zucchini Soup
25min
Tomato Soup with Burrata
35min
Pasta e ceci
40min