Raspberry chiffon cake

Raspberry chiffon cake

4.1 17 peringkat

Persiapan 25 menit

Total 5j 15 menit

12 portions

Bahan-bahan

Cake

eggs
7
self-raising flour
300 g
grapeseed oil (see Tips)
200 g
lemon juice
40 g
natural vanilla extract
1 tsp
water
160 g
caster sugar
220 g
cream of tartar
1 pinch
salt
1 pinch

Raspberry cream

pouring (whipping) cream (see Tips)
200 - 250 g
raspberry jam strained (approx. 100 g before straining - see Tips)
70 g
fresh raspberries for decorating
edible flowers for decorating (optional)

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 243.2 mg

Protein 7.4 g

Kalori 1824.3 kJ / 434.4 kcal

Lemak 27.3 g

Serat 1.2 g

Lemak Jenuh 7.5 g

Karbohidrat 41 g

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Juga ditampilkan di

Barbecue 102 Resep
Australia dan Selandia Baru

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