Grilled eggplant dip

Grilled eggplant dip

4.0 43 peringkat

Persiapan 15 menit

Total 2j

6 portions

Bahan-bahan

eggplants (approx. 900 g total), room temperature
2
tahini
2 tbsp
garlic cloves
1 - 2
lemon juice
20 g
sea salt to taste (optional - see Tips)
ground black pepper to taste
paprika to serve
fresh parsley leaves only, roughly chopped, for garnishing
2 - 3 sprigs
extra virgin olive oil for drizzling
pita bread toasted, to serve

Kesulitan

mudah

Nutrisi per 1 portion

Protein 3.3 g

Kalori 374.6 kJ / 89.2 kcal

Lemak 5.5 g

Serat 5.2 g

Karbohidrat 4.3 g

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Juga ditampilkan di

Dips & savoury spreads 52 Resep
Australia dan Selandia Baru

Wholefood child 88 Resep
Australia dan Selandia Baru

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