Chickpea Soup (Revithia)

Chickpea Soup (Revithia)

2.9 20 peringkat

Persiapan 5 menit

Total 1j 40 menit

6 portions

Bahan-bahan

onions quartered
150 g
olive oil
50 g
dried chickpeas soaked overnight, rinsed, drained
250 g
water plus 250 g chilled
1350 g
fine sea salt
2 tsp
plain flour
30 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g
fresh flat-leaf parsley roughly chopped leaves only, for garnishing
2 sprigs

Kesulitan

mudah

Nutrisi per 1 portion

Protein 12 g

Kalori 1054 kJ / 251 kcal

Lemak 9 g

Serat 4 g

Karbohidrat 27 g

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Juga ditampilkan di

Greek Feast 10 Resep
Inggris dan Irlandia

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