Perangkat & Aksesori
Curried chickpea and lentil sandwich filling
Persiapan 10 menit
Total 40 menit
6 portions
Bahan-bahan
-
dried red lentils (see Tips)100 g
-
filtered water plus extra for soaking1000 g
-
extra virgin olive oil1 tsp
-
salt¾ tsp
-
apple peeled, cored and cut into pieces (approx. 2-3 cm)1
-
garlic clove1
-
spring onions/shallots trimmed and cut into thirds3
-
lemon juice½ tsp
-
vegan mayonnaise (see Tips)3 - 4 tbsp
-
nutritional yeast (see Tips)1 ½ tsp
-
ground turmeric1 - 2 pinches
-
curry powder2 tsp
-
canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
-
ground black pepper to taste
Kesulitan
mudah
Nutrisi per 1 portion
Protein
7.7 g
Kalori
902.6 kJ /
214.9 kcal
Lemak
10.9 g
Serat
4.4 g
Karbohidrat
19 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Plant to Plate
120 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaTuna dip
15 Min
Beetroot, Parmesan and cashew dip
5 Min
Cucumber and mint raita
30 Min
Layered Mexican dip
25 Min
Vegan butter
8 Std. 5 Min
Beurre blanc
15 Min
Pâtè with Riesling
3 Std.
Baked pâté
3 Std.
Shiraz and black pepper pate
3 Std.
Lentil bolognese (Thermomix® Spiralizer, TM5)
35 Min
Curry oil hollandaise sauce
Keine Bewertungen
Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)
20 Min