Perangkat & Aksesori
Apricot and Nut Stuffing
Persiapan 10 menit
Total 45 menit
8 portions
Bahan-bahan
-
dried apricots120 g
-
boiling water120 g
-
wholemeal bread torn in pieces220 g
-
walnut halves100 g
-
blanched hazelnuts100 g
-
fresh thyme leaves only5 sprigs
-
fresh sage leaves10
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
mace¼ tsp
-
onions quartered300 g
-
unsalted butter diced50 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
358 mg
Protein
8 g
Kalori
1404 kJ /
338 kcal
Lemak
23 g
Lemak Jenuh
5 g
Karbohidrat
22 g
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Inggris dan Irlandia
Inggris dan Irlandia
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