Fermented beetroot dip

Fermented beetroot dip

5.0 6 peringkat

Persiapan 20 menit

Total 25j

660 g

Bahan-bahan

Soaking

raw cashews (see Tips)
200 g
salt
1 tsp
filtered water for soaking

Beetroot dip

beetroot (approx. 3 beetroots), peeled and cut into pieces (approx. 3 cm)
500 g
salt to season
ground black pepper to season
extra virgin olive oil plus extra for covering dip
2 tbsp
garlic clove
1
dairy free probiotic capsules contents only (see Tips)
2

Kesulitan

mudah

Nutrisi per 660 g

Natrium 2740.9 mg

Protein 44.6 g

Kalori 6546.7 kJ / 1564.7 kcal

Lemak 115.6 g

Serat 20.7 g

Lemak Jenuh 19.8 g

Karbohidrat 109.5 g

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Juga ditampilkan di

Dips & savoury spreads 52 Resep
Australia dan Selandia Baru

Plant to Plate 120 Resep
Australia dan Selandia Baru

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