• 

  vegetable oil to grease

Dough

• 

  canned pumpkin purée

  4 oz
• 

  sour cream

  4 oz
• 

  unsalted butter room temperature, diced (½ in.)

  2 ½ oz
• 

  sugar

  2 ½ oz
• 

  whole milk

  2 oz
• 

  large eggs

  2
• 

  bread flour plus extra to dust

  19 oz
• 

  dried instant yeast

  1 tbsp
• 

  homemade pumpkin spice mix

  1 tsp
  1 tsp pumpkin spice
• 

  salt

  1 tsp
• 

  homemade pumpkin butter

  12 oz
  12 oz pumpkin butter
• 

  chopped pecans

  3 ½ oz

Glaze

• 

  brown sugar

  5 oz
• 

  cream cheese room temperature

  4 oz
• 

  homemade pumpkin spice mix

  ½ tsp
  ½ tsp pumpkin pie spice
• 

  vanilla extract

  ½ tsp
• 

  whole milk

  1 oz