Perangkat & Aksesori
Mushroom and sun-dried tomato fettuccine
Persiapan 15 menit
Total 35 menit
4 portions
Bahan-bahan
-
Parmesan cheese cut into pieces60 g
-
fresh basil leaves20
-
water1200 g
-
Vegetable stock paste (see Tip)1 tsp
-
fettuccine350 g
-
olive oil ; plus 1 tablespoon extra35 g
-
garlic cloves2
-
fresh button mushrooms cut into quarters500 g
-
salt½ tsp
-
semi sun-dried tomatoes cut into pieces80 g
-
pouring (whipping) cream120 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
694.6 mg
Protein
22.4 g
Kalori
2805.8 kJ /
668.1 kcal
Lemak
31.6 g
Serat
7.9 g
Lemak Jenuh
12.4 g
Karbohidrat
68.1 g
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Australia dan Selandia Baru
Australia dan Selandia Baru
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