Perangkat & Aksesori
Gluten-free mini pizzas
Persiapan 20 menit
Total 2j
10 pieces
Bahan-bahan
Dough
-
water650 g
-
fresh yeast crumbled40 g
-
sugar1 tsp
-
gluten-free flour (see tip), plus extra for dusting700 g
-
rapeseed oil80 g
-
salt1 tsp
-
30 g lemon juicecitric acid1 tsp
Pizza Toppings
-
tomato sauce300 g
-
courgette cut in slices1
-
black olives, pitted cut in slices5 - 6
-
red peppers (small), cut in strips2
-
sweetcorn kernels, canned3 tbsp
-
carrot cut in slices or triangles1
-
small mozzarella balls cut in half100 g
Kesulitan
sedang
Nutrisi per 1 piece
Natrium
0.3 mg
Protein
11.2 g
Kalori
1486.1 kJ /
355.2 kcal
Lemak
13.1 g
Serat
8.6 g
Lemak Jenuh
2 g
Karbohidrat
54.7 g
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