Perangkat & Aksesori
Moroccan lamb meatballs with batbout flatbreads
Persiapan 45 menit
Total 1j 35 menit
4 portions
Bahan-bahan
Batbout dough
-
water320 g
-
sugar2 tbsp
-
1 heaped tsp dried instant yeast, (8 g)fresh yeast20 g
-
olive oil plus extra for greasing10 g
-
plain flour250 g
-
wholemeal wheat flour80 g
-
durum wheat semolina240 g
-
salt1 ½ tsp
Lamb meatballs
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olive oil for greasing and frying
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garlic cloves4
-
fresh mint leaves only, to taste5 - 6 sprigs
-
lamb meat piece, sinew free, boneless cut in cubes (2 cm)600 g
-
hot paprika powder2 ½ tsp
-
ground cumin2 tsp
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salt1 ½ tsp
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ground cayenne pepper1 tsp
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ground black pepper¼ tsp
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fresh parsley leaves only, to taste6 - 7 sprigs
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canned chopped tomatoes600 g
-
water200 g
-
sunflower oil20 g
Kesulitan
mudah
Nutrisi per 1 portion
Protein
46 g
Kalori
4263 kJ /
1018 kcal
Lemak
41 g
Serat
11 g
Karbohidrat
111 g
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Moroccan Street Food
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