Moroccan food is diverse and colourful, aromatic spices, fresh vegetables and healthy pulses mingle together to produce many tasty combinations. The Moroccan bazaar brings out the best of this Mediterranean diet, tasty hand held food eaten surrounded by the fire and energy of the market. This selection will bring these flavours to life in your kitchen. -
Moroccan harira and chicken soup
1j
Moroccan chicken and couscous
45 menit
Moroccan lamb meatballs with batbout flatbreads
1j 35 menit
Crab briks
35 menit
Marinated white fish fillets with chermoula sauce and couscous salad
1j 20 menit
Falafel in square flatbread (r’gaif bread) with tahini sauce
1j 25 menit
Fatayer with cheese and mint
1j 5 menit
Duck, apricot and pine nut pastilla
50 menit
Sfenj - Moroccan doughnuts
2j 45 menit
Almond briouats with honey and sesame seeds
2j
