Perangkat & Aksesori
Cranberry-Pecan Brussels Sprouts
Persiapan 15 menit
Total 35 menit
4 portions
Bahan-bahan
-
water18 oz
-
Brussels sprouts trimmed, halved16 oz
-
butternut squash peeled and cubed (approx. ½ in.)5 oz
-
unsalted butter cut into pieces2 oz
-
pecans chopped2 oz
-
brown sugar1 oz
-
balsamic vinegar1 oz
-
dried cranberries1 oz
-
lemon juice (approx. ½ lemon)½ oz
-
dried chili flakes to taste½ tsp
-
ground black pepper¼ tsp
-
fine sea salt1 pinch
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
77.2 mg
Protein
5.8 g
Kalori
1344.1 kJ /
321.2 kcal
Lemak
22.2 g
Serat
6.9 g
Lemak Jenuh
8.3 g
Karbohidrat
30.8 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Everyday Cookbook
68 Resep
Amerika Serikat
Amerika Serikat
Anda mungkin juga menyukai...
Tampilkan semuaQuick Refried Beans
20 menit
Spring Garden Minestrone Soup
50 menit
Sautéed Cauliflower
25 menit
Green Bean Gremolata
25 menit
Refried Beans
4j 10 menit
Risotto with Broccolini
35 menit
Potato Curry Soup
35 menit
Lemon Garlic Broccoli
20 menit
Coleslaw
10 menit
Steamed Veggies with Cauliflower Hummus
45 menit
Waldorf Salad
15 menit
Broccoli Stem Soup with Crispy Potato Skins
45 menit