• 

  carrot

  10 g

Shao mai dough

• 

  water

  50 g
• 

  plain flour

  180 g
• 

  egg

  1

Filling

• 

  boneless skinless pork belly cut into pieces (3 cm)

  300 g
• 

  fresh mushrooms (e.g. shiitake, button)

  15 - 20 g
• 

  piece fresh ginger (opsional) peeled, cut into thin slices

  5 - 10 g
• 

  peeled raw prawns deveined

  270 g
• 

  plain flour for dusting
• 

  sugar

  1 tbsp
• 

  sesame oil (30 g, see Tips)

  2 tbsp
• 

  salt

  1 tsp
• 

  ground white pepper

  ½ tsp
• 

  gluten free cornflour

  1 tsp
• 

  vegetable oil for greasing
• 

  water

  500 g