![Vegetable pasta soup and pork roll with vegetables, puddings, muffins Vegetable pasta soup and pork roll with vegetables, puddings, muffins](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F8CDAA66-5911-438B-A399-4510565727D0/Derivates/267ACF41-7864-46E1-9661-565CB39EF226.jpg)
Versi kompatibel
Vegetable pasta soup and pork roll with vegetables, puddings, muffins
Kesulitan
Sebagian besar resep kami mudah. Ada beberapa membutuhkan lebih banyak waktu atau kemampuan memasak yang lebih akan dinilai sedang atau mahir
Waktu persiapan
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Total waktu
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Ukuran porsi penyajian
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Bahan-bahan
Berry muffins and steamed raspberry puddings
- 4 tsp raspberry jam (40 g)
- 2 eggs
- 200 g sugar
- 60 g butter, cut into pieces
- 200 g full cream milk
-
½
tsp natural vanilla extract
atau 1 tsp vanilla sugar (refer to the recipe in The Basic Cookbook) - 200 g plain flour
- 2 tsp baking powder
-
200
g fresh raspberries
atau 200 g frozen raspberries -
150
g fresh blueberries
atau 150 g frozen blueberries
Pork roll
- 500 - 600 g boneless pork shoulder, in one piece, butterflied to approx. 1.5 cm thick
- 1 pinch salt
- 1 pinch ground black pepper
- 4 - 5 slices bacon
- 20 g sun-dried tomatoes
- 30 g Parmesan cheese crust removed and cut into pieces (3 cm)
- 5 sprigs fresh flat-leaf parsley, leaves only
- 1 eggs
Mediterranean vegetables, Vegetable pasta soup
- 1 garlic clove
- 300 g onions, 100 g cut in slices and 200 g cut into pieces
- 130 g carrots, peeled, cut into slices (5 mm)
- 70 - 80 g mixed vegetables (e.g. red or green capsicuns, celery), cut into pieces
- 30 g extra virgin olive oil
- 50 g white wine (opsional)
- 1 ½ tsp salt
- 1 heaped tsp Vegetable stock paste (refer to the recipe in The Basic Cookbook)
- 1000 g water
- 250 g potatoes, cut into slices (5 mm)
- 160 g zucchini, cut into slices (1 cm)
- 150 g ripe tomatoes, cut into thin slices (1 cm)
- ½ tsp dried oregano
- 60 g short dried pasta (e.g. elbow macaroni), for soup
- Nutrisi
- per 1 portion
- Kalori
- 5439 kJ / 1299 kcal
- Protein
- 49 g
- Karbohidrat
- 133 g
- Lemak
- 59 g
- Serat
- 11.6 g
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