Slow Cooked Beans with Cider

Slow Cooked Beans with Cider

2.3 4 peringkat

Persiapan 15 menit

Total 2j 30 menit

8 portions

Bahan-bahan

dried cannellini beans soaked overnight then drained
450 g
water to cover
tomato purée
75 g
sugar cane molasses
3 Tbsp
brown sugar
2 Tbsp
Dijon mustard
1 ½ tsp
cider vinegar
2 Tbsp
dry cider
375 g
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ tsp
fresh thyme leaves
2 tsp
onions quartered
170 g
carrots cut in pieces (3 cm)
110 g
olive oil
2 Tbsp

Kesulitan

mudah

Nutrisi per 1 portion

Protein 13.6 g

Kalori 1040 kJ / 248 kcal

Lemak 4.8 g

Karbohidrat 37.7 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

ALTERNATIVE SIDES 11 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Mango Chutney

50 menit

Chopped Liver

1j

Egg and Onion

25 menit

Minted Mushy Peas with Crème Fraîche

20 menit

Biltong, Mushroom and Feta Paptert

1j 15 menit

Rice Salad with Vegetables

45 menit

Curried Couscous, Carrot and Chickpea Salad

10 menit

Pease Pudding

13j 10 menit

Carrot and Swede Mash

20 menit

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1j

Baked Turmeric Fish and Tomato Salsa

30 menit

Cauliflower Stuffed Parathas

45 menit

Tampilkan semua