Perangkat & Aksesori
Prawn and Fish Ball Soup with Ramen Noodles
Persiapan 15 menit
Total 35 menit
6 portions
Bahan-bahan
Prawn and Fish Balls
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olive oil for greasing
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fresh root ginger peeled, cut in round slices (2 mm)3 cm
-
spring onions trimmed and quartered2
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fresh coriander6 sprigs
-
long red chilli deseeded and halved½ - 1
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dried shiitake mushrooms halved3
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white fish fillets cut in pieces (4-5 cm)400 g
-
large raw prawns, peeled200 g
-
water chestnuts, whole, tinned drained230 g
-
crispy, fried shallots2 Tbsp
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ground white pepper2 pinches
-
fine sea salt2 pinches
-
soy sauce2 tsp
Broth
-
ramen noodles, fresh300 - 400 g
-
water1500 g
-
chicken stock paste (see Tips)2 Tbsp
-
Shaoxing rice wine2 Tbsp
-
soy sauce2 Tbsp
-
sesame oil½ tsp
-
fine sea salt1 tsp
-
raw sugar1 tsp
-
shrimp paste (belachan)¼ tsp
-
star anise1
-
Asian greens (e.g. choy sum, bok choy), trimmed and cut in pieces (3 cm)200 g
-
spring onions trimmed and thinly sliced2
-
fresh coriander leaves only4 sprigs
Kesulitan
mudah
Nutrisi per 1 portion
Protein
27.1 g
Kalori
860 kJ /
204 kcal
Lemak
5.1 g
Serat
3.6 g
Karbohidrat
10.9 g
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