Perangkat & Aksesori
Carrot, Orange and Ginger Soup
Persiapan 5 menit
Total 25 menit
4 portions
Bahan-bahan
-
fresh root ginger peeled, cut in round slices (2 mm), to taste15 - 25 g
-
orange thin peelings of skin only½
-
onions quartered225 g
-
carrots cut in pieces480 g
-
unsalted butter35 g
-
1 tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
water700 g
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 - 2 pinches
Kesulitan
mudah
Nutrisi per 1 portion
Protein
1.7 g
Kalori
608 kJ /
145 kcal
Lemak
8.2 g
Karbohidrat
16.2 g
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