Perangkat & Aksesori
Sausage ragu with orecchiette
Persiapan 10 menit
Total 1j
4 portions
Bahan-bahan
-
Parmesan cheese crust removed and cut into pieces (3 cm)40 g
-
fennel seeds1 tbsp
-
brown onion (approx. 120 g), cut into halves1
-
garlic cloves2
-
olive oil20 g
-
raw sausages (pork), casings removed and meat crumbled500 g
-
dry white wine50 g
-
canned chopped tomatoes400 g
-
ground black pepper¼ tsp
-
salt2 tsp
-
water1000 g
-
orecchiette pasta300 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
2348.2 mg
Protein
25 g
Kalori
2450 kJ /
583.3 kcal
Lemak
37.2 g
Serat
7.4 g
Lemak Jenuh
14.1 g
Karbohidrat
34.3 g
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Budget friendly pasta
8 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
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