Sausage ragu with orecchiette

Sausage ragu with orecchiette

3.6 145 peringkat

Persiapan 10 menit

Total 1j

4 portions

Bahan-bahan

Parmesan cheese crust removed and cut into pieces (3 cm)
40 g
fennel seeds
1 tbsp
brown onion (approx. 120 g), cut into halves
1
garlic cloves
2
olive oil
20 g
raw sausages (pork), casings removed and meat crumbled
500 g
dry white wine
50 g
canned chopped tomatoes
400 g
ground black pepper
¼ tsp
salt
2 tsp
water
1000 g
orecchiette pasta
300 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 2348.2 mg

Protein 25 g

Kalori 2450 kJ / 583.3 kcal

Lemak 37.2 g

Serat 7.4 g

Lemak Jenuh 14.1 g

Karbohidrat 34.3 g

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Juga ditampilkan di

Budget friendly pasta 8 Resep
Australia dan Selandia Baru

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