Perangkat & Aksesori
Linguine with salmon and herbs
Persiapan 10 menit
Total 25 menit
4 portions
Bahan-bahan
-
water1200 g
-
salt2 tsp
-
linguine pasta320 g
-
extra virgin olive oil plus 1 tablespoon extra60 g
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh chives cut into halves4
-
eschalot (approx. 40 g)1
-
lemon juice to taste20 - 40 g
-
pouring (whipping) cream50 g
-
smoked salmon cut into pieces200 g
-
pickled capers drained (optional)1 tbsp
-
ground black pepper to taste
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1702.5 mg
Protein
22.1 g
Kalori
2305.3 kJ /
548.8 kcal
Lemak
25.7 g
Serat
3.6 g
Lemak Jenuh
4.2 g
Karbohidrat
55.5 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Budget friendly pasta
8 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaMini vegetable pasta (10-12 months)
50min
Black rice pudding
25h 5min
Rice salad with warm mustard dressing
1h 40min
Leek, chilli and chorizo sauce
40min
Pilau rice using rice mode
40min
Lemon-flavored zucchini and spring onion risotto
40min
Chilli chicken and greens in coconut broth
50min
One pot pasta with chorizo (open bowl)
35min
Udon with chicken and mushrooms
50min
Chicken with almonds
45min
Spaghetti carbonara (TM7)
40min
Pad Thai
1h