Miso and Honey-roasted Aubergine

Carrot and Roasted Red Pepper Purée

Rice Salad with Vegetables

Curried Couscous, Carrot and Chickpea Salad

Pease Pudding

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Baked Turmeric Fish and Tomato Salsa

Creamy White Beans and Leeks

Salmon Rillette, Onion Chutney, Toasted Sourdough

Pilau Rice

Roasted Aubergine with Oyster Mushrooms

Cooked Quinoa