Veal in tuna sauce

Veal in tuna sauce

5.0 1 peringkat

Persiapan 10 menit

Total 13j

8 portions

Bahan-bahan

Tuna sauce

sunflower oil
300 g
canned tuna in oil drained
80 g
capers and a little extra for the garnish
10 g
anchovy fillet, preserved in oil
3
vinegar
1 tsp
egg
1
egg yolk
1
lemon juice
20 g
salt to taste
2 pinches

To cook the veal

white veal top round roast (800-1000 g)
1
salt
1 tsp
black pepper, freshly ground
2 pinches
water for steaming
1000 g

Kesulitan

mudah

Nutrisi per 1 portion

Protein 38.07 g

Kalori 2814 kJ / 675 kcal

Lemak 58.1 g

Karbohidrat 0.05 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Mediterranean Cuisine 67 Resep
Swiss

Anda mungkin juga menyukai...

Tampilkan semua

Honey lime chicken supremes with Mango chutney

1j 15 menit

Couscous with chicken, lamb and spicy sausages

1j 10 menit

Creamy mustard chicken stew

40 menit

Chicken garam masala

50 menit

Tex-Mex tortillas with shredded pork and black beans

1j 20 menit

Meatballs with tomato sauce

45 menit

Meatballs with tomato sauce

45 menit

Five-spice duck with mushrooms, Asian vegetables and rice

1j 5 menit

Chicken and pepper souvlaki with rice

1j 5 menit

Caribbean stew and Steamed rice cups

9j 15 menit

Korean barbecue pork with rice salad

40 menit

Piri Piri Chicken with Chopped Vegetable Salad

7j 20 menit

Tampilkan semua