Perangkat & Aksesori
Vegetable-topped bread
Persiapan 10 menit
Total 40 menit
6 portions
Bahan-bahan
Dough
-
extra virgin olive oil plus a little extra for greasing the baking tray50 g
-
water100 g
-
lard50 g
-
fresh yeast20 g
-
flour300 g
-
salt1 tsp
-
sugar1 pinch
Vegetable topping
-
red pepper cut into pieces100 g
-
green pepper cut into pieces100 g
-
onion cut into pieces100 g
-
courgette unpeeled and cut into pieces100 g
-
extra virgin olive oil100 g
-
salt2 tsp
-
paprika1 tbsp
Kesulitan
mudah
Nutrisi per 1 portion
Protein
6.8 g
Kalori
2081 kJ /
497 kcal
Lemak
34.3 g
Serat
3.5 g
Karbohidrat
38.5 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Mediterranean Cuisine
67 Resep
Swiss
Swiss
Anda mungkin juga menyukai...
Tampilkan semuaQuiche Lorraine
45 Min
Smoked Salmon and Vegetable Egg Muffins
45 Min
Pull apart bread with eggs and sun-dried tomatoes
1 Std. 30 Min
Hornazo
Keine Bewertungen
Savory tart with tuna, eggs and capers
1 Std.
Egg Salad in Crispy Easter Nests
1 Std.
Wholegrain Easter bread with eggs and smoked trout
1 Std. 45 Min
Gluten-free mini pizzas
2 Std.
Layered bread
2 Std. 30 Min
Cheese crackers
2 Std. 30 Min
Quiche Lorraine
50 Min
Aubergine papeton with tomato coulis
2 Std.