Lamb stew

Lamb stew

Tanpa peringkat

Persiapan 20 menit

Total 50 menit

6 portions

Bahan-bahan

garlic cloves
6
extra virgin olive oil
100 g
lamb meat for stew, boneless cut (3 cm x 3 cm)
900 g
salt
1 tsp
pepper, ground
3 pinches
paprika
½ tbsp
vinegar
2 tbsp
thyme, fresh
1 sprig
oregano, fresh
½ tsp
bay leaf, dried
1
white wine
50 g

Kesulitan

mudah

Nutrisi per 1 portion

Protein 14.84 g

Kalori 1418 kJ / 339 kcal

Lemak 30.57 g

Serat 0.1 g

Karbohidrat 1.17 g

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Juga ditampilkan di

Mediterranean Cuisine 67 Resep
Swiss

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