Perangkat & Aksesori
Lamb stew
Persiapan 20 menit
Total 50 menit
6 portions
Bahan-bahan
-
garlic cloves6
-
extra virgin olive oil100 g
-
lamb meat for stew, boneless cut (3 cm x 3 cm)900 g
-
salt1 tsp
-
pepper, ground3 pinches
-
paprika½ tbsp
-
vinegar2 tbsp
-
thyme, fresh1 sprig
-
oregano, fresh½ tsp
-
bay leaf, dried1
-
white wine50 g
Kesulitan
mudah
Nutrisi per 1 portion
Protein
14.84 g
Kalori
1418 kJ /
339 kcal
Lemak
30.57 g
Serat
0.1 g
Karbohidrat
1.17 g
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Mediterranean Cuisine
67 Resep
Swiss
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