Meatballs in Spanish sauce

Meatballs

• 200 g carrots, chopped
• 2 garlic cloves
• 1 - 2 sprigs parsley, fresh (only the leaves)
• 50 g breadcrumbs
• 2 eggs
• 50 g milk
• 1 tsp salt
• 1 pinch nutmeg, ground
• 1 pinch cinnamon, ground
• 1 pinch black pepper, ground
• 500 g mixed minced meat, (250 g of beef and 250 g of pork)
• 50 g pine nuts (opsional)
• 20 g olive oil (to grease the tray)
• flour (for batter)

Spanish sauce

• 250 g onion, cut in quarters
• 2 garlic cloves
• 50 g extra virgin olive oil
• 1 tbsp tomato purée (opsional)
• 100 g white wine
• 300 g water
• 1 pinch salt
• 1 pinch nutmeg, ground
• 1 pinch pepper, ground
• 1 tbsp beef extract
• 1 pinch cloves, ground
• 1 tbsp parsley, fresh, chopped