Indian-style chicken burger

Burger buns

• 50 g water
• 10 g fresh yeast
• 50 g milk
• 15 g sugar
• 250 g plain flour, plus extra for dusting
• 10 g curry powder
• 2 eggs
• 1 pinch fine salt
• 40 g butter, soft
• 1 tsp sesame seeds
• 1 tsp cumin seed

Chicken burgers

• 30 g cashew nuts, unsalted
• 400 g chicken breast fillets, skinless, cut into pieces (3 cm)
• 1 egg
• 1 tbsp curry powder
• 5 pinches fine salt, to taste
• 5 pinches freshly ground black pepper, to taste
• 50 g plain flour
• 1 garlic clove
• 10 sprigs fresh coriander
• 10 fresh mint leaves
• 80 g plain yoghurt
• 60 g cream cheese
• 20 g oil, for frying
• 200 g cucumber, thinly sliced (approx. ½ cucumber)
• 80 g red peppers, cut into thin strips