Aubergine mille-feuille with yoghurt and mustard sauce

Aubergine mille-feuille with yoghurt and mustard sauce

4.5 2 peringkat

Persiapan 10 menit

Total 40 menit

6 portions

Bahan-bahan

water
1750 g
plum tomatoes (6 tomatoes)
360 g
aubergines (1-2 pieces)
500 g
mozzarella (2 balls)
250 g
smoked salmon (120-130 g)
6 slices
plain yoghurt
1
mustard
1 tsp
extra virgin olive oil
20 g
fresh basil leaves for decoration
6
slivered almonds toasted, for decoration
30 g

Kesulitan

mudah

Nutrisi per 1 portion

Protein 17.09 g

Kalori 1074 kJ / 257 kcal

Lemak 18.14 g

Serat 2.52 g

Karbohidrat 6.36 g

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Juga ditampilkan di

Deliciously Light 10 Resep
Internasional

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