Perangkat & Aksesori
Gluten free sourdough bread
Persiapan 1j 20 menit
Total 192j 20 menit
15 slices
Bahan-bahan
Gluten free sourdough starter
-
buckwheat flour plus an additional 150 g as needed200 g
-
filtered water (warm), plus an additional 210 g as needed280 g
Gluten free sourdough bread
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olive oil spray for greasing
-
brown rice flour (see Tips)240 g
-
buckwheat flour (see Tips)180 g
-
arrowroot flour70 g
-
white chia seeds40 g
-
xanthan gum1 tbsp
-
salt1 ½ tsp
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raw sugar2 tsp
-
eggs2
-
warm water plus an additional 700 g for baking300 g
-
apple cider vinegar1 tbsp
Kesulitan
mahir
Nutrisi per 1 slice
Natrium
239.6 mg
Protein
5.7 g
Kalori
678.3 kJ /
161.5 kcal
Lemak
2.8 g
Serat
3.6 g
Lemak Jenuh
0.5 g
Karbohidrat
25.6 g
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Good food, gluten free
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Australia dan Selandia Baru
Australia dan Selandia Baru
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