Gluten free spinach and lemon pasta

Gluten free spinach and lemon pasta

3.7 3 peringkat

Persiapan 45 menit

Total 1j 20 menit

4 portions

Bahan-bahan

Pasta

lupin flour (see Tips)
150 g
gluten free cornflour plus extra for dusting
70 g
xanthan gum
1 ½ tsp
ground nutmeg
1 pinch
fresh spinach leaves
60 g
salt
2 tsp
eggs
2
water
2040 g

Lemon sauce

Parmesan cheese cut into pieces (3 cm), plus extra to serve
50 g
water
500 g
green asparagus cut into pieces (approx. 4 cm)
2 bunches
garlic clove
1
unsalted butter
30 g
full cream milk
120 g
mascarpone cheese
250 g
lemon juice only (approx. 20 g)
½
salt
¼ tsp
ground black pepper
½ tsp
lemon oil to serve (optional)

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1498 mg

Protein 27.4 g

Kalori 2496.5 kJ / 594.3 kcal

Lemak 43.5 g

Serat 9.3 g

Lemak Jenuh 23.2 g

Karbohidrat 19.2 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Good food, gluten free 94 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Rice salad with warm mustard dressing

1j 40 menit

South African yellow rice using rice mode

20 menit

Pilau rice using rice mode

40 menit

Chicken Caesar pasta salad

55 menit

Vegetable lasagne

1j 35 menit

Baked salmon sushi cups

30 menit

One pot pasta with chorizo (open bowl)

35 menit

Udon with chicken and mushrooms

50 menit

Chicken with almonds

45 menit

Spaghetti carbonara (TM7)

40 menit

Pad Thai

1j

Chicken Caprese pasta salad

25 menit

Tampilkan semua