Gluten free warm berry cobbler

Gluten free warm berry cobbler

4.2 9 peringkat

Persiapan 10 menit

Total 45 menit

6 portions

Bahan-bahan

frozen mixed berries (see Tips)
500 g
lemon juice
1 tbsp
raw sugar plus extra for sprinkling
140 g
pear peeled, cored and cut into thin slices (see Tips)
1
fresh mixed berries (see Tips)
200 g
white rice flour (see Tips)
80 g
potato starch
60 g
arrowroot flour
20 g
gluten free baking powder (see Tips)
1 tsp
salt
⅛ tsp
unsalted butter softened and cut into pieces
40 g
full cream milk
60 g
egg
1
mascarpone cheese to serve (optional)

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 158.5 mg

Protein 5.7 g

Kalori 1319.8 kJ / 314.2 kcal

Lemak 7.3 g

Serat 4.5 g

Lemak Jenuh 4 g

Karbohidrat 54.5 g

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Juga ditampilkan di

Good food, gluten free 94 Resep
Australia dan Selandia Baru

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